advanced search

Customer Service

Pickling

Events

Product Info

.

  Home > Salt & Accessories >

Himalayan Pink Salt 50g Sample
Himalayan Pink Salt 50g Sample
Super Fine Grind Himalayan Pink Salt
 
This ultra-pure Himalayan Pink Salt is perfect for mixing brine for fermenting. With the fine texture similar to popcorn salt, it dissolves quickly in water, reducing the time it takes to mix brine.
MSRP $3.19
Online Price $1.99
Savings: $1.20


Availability: This item not available outside the USA. Please shop on our International Page.
Qty:

Description
 
This ultra-pure Himalayan Pink Salt is perfect for mixing brine for fermenting. With the fine texture similar to popcorn salt, it dissolves quickly in water, reducing the time it takes to mix brine.

Himalayan Pink Salt is harvested in the Himalayan Mountains in Asia using old world methods in order to preserve the known and as of yet, unknown qualities and effects of this amazing nutrient source. Known in the Himalayas as “white gold,” Himalayan Pink Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has been maturing since the beginning of time under intense tectonic pressure, creating a natural environment of zero exposure to toxins and impurities that are naturally present in sea salts. Himalayan Pink Salt’s crystalline structure is unique, allowing it to store vibrational energy. Its molecules are tiny enough for our cells to easily absorb.

Also Recommended:
Ozeri Professional Stainless Steel Thin Profile Gram Scale Himalayan Pink Salt 50g Sample 1 lb. Himalayan Pink Salt Super Fine Grind Refill
Online Price $27.99

Add
Online Price $1.99

Add
Special Price $9.99

Add
Ozeri Professional Scale Himalayan Pink Salt 50g Sample 1 lb. Himalayan Pink Salt Super Fine Grind Refill

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 October 26, 2018
Reviewer: Jana Casas from New York, NY United States  


Was this review helpful to you?