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4 Liter Probiotic Jar System
The Probiotic Jar | 4 Liter Jar System
4 Liter Probiotic Jar System


 

The 4 Liter Probiotic Jar System is perfect for but not limited to: Cucumber Dill Pickles, Sauerkraut & Kimchi, Kvass, Berry Syrup, Mixed Vegetables, Hot Peppers, Onions, and larger batches of anything that pickles/ferments well in a smaller size Jar, including harvest-to-harvest fermenting of preservation crops such as Dill Pickles, Sauerkraut, and Kimchi!

MSRP $54.95
Online Price $49.07
Savings: $5.88

Availability: This item not available outside the USA. Please shop on our International Page.

Airlocks


Quick Start Guide


One Quick Start Guide is automatically included with each order that includes a Probiotic Jar System or a Probiotic Jar Lid Kit. If you are sharing more than one Probiotic Jar from this order and need an extra copy, chose more than one Quick Start Guide here. If you need more than two on the entire order, please leave us a note as you check out.
Ultra-Pure Himalayan Pink Salt



Qty:  
Description Technical Details Materials
 

This complete fermentation system holds about a four quarts and creates delicious probiotic food in as little as a week (see recipes for specific time frames).

Step #1 Prepare the vegetables (peel, slice, dice) and put in the Jar
Step #2 Mix and add the brine, and place the Brine Bowl
Step #3 Lock the Lid, add water to the Airlock, and twist into place

Complete instructions are found in the Quick Start Guide. A printed copy comes at no extra charge with every order that includes a Probiotic Jar.
  • Completely Airtight Design

  • Durable All Glass Construction

  • Snugly Fitting Grommet with Lifetime Warranty
  • Proprietary
    Brine Bowl to reduce surface area of brine, and catch
  • some of the rising brine during the primary fermentation phase, which
  • reduces overflows.

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