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Home > Probiotic Jar Systems
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The Probiotic Jar | Lid Kit
Probiotic Jar System Lid Kit
MSRP $52.07
Online Price $42.25
Savings: $9.82

(11)


The Probiotic Jar System Lid Kit fits Bormioli Rocco Fido Jars size 500 ml to 5 Liters and turns your Fido Jar into a Probiotic Jar System. Includes one Quick Start Guide with every order.

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The Probiotic Jar | .5 Liter Jar System
.5 Liter Probiotic Jar System
MSRP $48.23
Online Price $42.74
Savings: $5.49

(1)


The .5 Liter Probiotic Jar System is perfect for but not limited to: Small batches of Salsa, Ginger, Garlic, Horseradish, Turmeric Root, Pepper Mash, Mayo, Fresh Herbs, Sourdough storage, leftover quantities from large batches of ferments if the whole batch didn’t fit in a larger Jar, test batches, storing shrinking batches as they’re used up, and for sharing small quantities.

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The Probiotic Jar | .75 Liter Jar System
.75 Liter Probiotic Jar System
MSRP $52.95
Online Price $44.37
Savings: $8.58

(2)


The .75 Liter Probiotic Jar System is perfect for but not limited to: Chutney, Grated Beets, Carrots, Kohlrabi, Leeks, Jerusalem Artichokes, Garlic, Horseradish, Fresh Herbs, Grape Leaves, Radishes, Kefir, small batch of Dosa, leftover quantities from large batches of ferments if the whole batch didn’t fit in a larger Jar, larger batch of Mayo, Sourdough storage.

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The Probiotic Jar | 1 Liter Jar System
1 Liter Probiotic Jar System
MSRP $54.24
Online Price $46.47
Savings: $7.77

(16)


The 1 Liter Probiotic Jar System is perfect for but not limited to: Carrot Sticks, Beets, Garlic, Cauliflower, Green Cherry Tomatoes, Garlic Scapes, Radishes, Kefir, very small batches of Sauerkraut and Kimchi, Hot Pepper Rings, Sourdough storage, Pearl Onions, little whole tiny young Okras, Berry Syrup, and storing shrinking batches as they’re used up.

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The Probiotic Jar | 1.5 Liter Jar System
1.5 Liter Probiotic Jar System
MSRP $55.79
Online Price $48.67
Savings: $7.12

(5)


The 1.5 Liter Probiotic Jar System is our most popular size. It is perfect for but not limited to: Granola, Sauerkraut & Kimchi, Green Beans, Asparagus, Carrot Sticks, Grated Beets, Hot Peppers, Preserved Lemons, Kefir for a larger family, Beet Kvass, Dosa, Shredded Onions, Spiraled Daikon Radishes.

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The Probiotic Jar | 2 Liter Jar System
2 Liter Probiotic Jar System
MSRP $56.11
Online Price $49.79
Savings: $6.32

(9)


The 2 Liter Probiotic Jar System is perfect for but not limited to: Cucumber Dill Pickles, Sauerkraut & Kimchi, Kvass, Berry Syrup, Mixed Vegetables, Hot Peppers, Onions, and larger batches of anything that pickles/ferments well in a smaller size Jar, including harvest-to-harvest fermenting of preservation crops such as Dill Pickles, Sauerkraut, and Kimchi!

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The Probiotic Jar | 3 Liter Jar System
3 Liter Probiotic Jar System
MSRP $58.38
Online Price $52.89
Savings: $5.49

(3)


The 3 Liter Probiotic Jar System is perfect for but not limited to: Cucumber Dill Pickles, Sauerkraut & Kimchi, Kvass, Berry Syrup, Mixed Vegetables, Hot Peppers, Onions, and larger batches of anything that pickles/ferments well in a smaller size Jar, including harvest-to-harvest fermenting of preservation crops such as Dill Pickles, Sauerkraut, and Kimchi!

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The Probiotic Jar | 4 Liter Jar System
4 Liter Probiotic Jar System
MSRP $62.95
Online Price $55.07
Savings: $7.88

(1)


The 4 Liter Probiotic Jar System is perfect for but not limited to: Cucumber Dill Pickles, Sauerkraut & Kimchi, Kvass, Berry Syrup, Mixed Vegetables, Hot Peppers, Onions, and larger batches of anything that pickles/ferments well in a smaller size Jar, including harvest-to-harvest fermenting of preservation crops such as Dill Pickles, Sauerkraut, and Kimchi!

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The Probiotic Jar | 5 Liter Jar System
5 Liter Probiotic Jar System
MSRP $68.55
Online Price $62.34
Savings: $6.21

(2)


The 5 Liter Probiotic Jar System is perfect for but not limited to: Cucumber Dill Pickles, Sauerkraut & Kimchi, Kvass, Berry Syrup, Mixed Vegetables, Hot Peppers, Onions, and larger batches of anything that pickles/ferments well in a smaller size Jar, including harvest-to-harvest fermenting of preservation crops such as Dill Pickles, Sauerkraut, and Kimchi!

more info