advanced search

Customer Service

Pickling

Events

Product Info

Wholesale










Return to Magnetic Brine Chart
Sort By::
Page of 1


  0 of 0 people found the following review helpful:
 
5 of 5 helpful December 16, 2019
Reviewer: Gigi Zoubek from Ninilchik, AK United States  
i keep it on my fridge for quick reference

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Magnetic Brine Chart August 15, 2019
Reviewer: Shirley Johnell from Green Valley , AZ United States  
This chart allows me to see at a glance how much salt for brine of different vegetables. I don't have to dry my hands and hunt for the salt amount.

So convenient I ordered one for my sister!!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 July 18, 2019
Reviewer: Vikki Kiehl from Puyallup, WA United States  
Love it! I use a brine chart all the time. It's great having one conveniently located at all times. It also has the brine percentages of the most popular ferments so I don't have to hunt for them.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
4 of 5 December 28, 2018
Reviewer: Sarah Fox from Fairfax, VA United States  
In a perfect world it would be a bit bigger/easier to read. But still it’s a great & smart item to have.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 March 17, 2018
Reviewer: Carol Howald from Madison, TN United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Perfect Product - Delicious Results November 5, 2017
Reviewer: Natalia Spinelli from Bradenton, FL United States  
Arrived super fast! Sauerkraut tastes fantastic. I had never fermented before. I purchased Kraut Source Lid and Probiotic Lid. The Probiotic Lid is superior based on TASTE. I recommend using 5L Jar with Probiotic Airlock lid - do not use the outside leaves of the cabbage. Order the Probiotic fridge magnet with the salt/brine. It is okay if you have to add most of the brine - sometimes growing your own or buying a super fresh "just picked cabbage" is not possible sadly. The results are still amazing with this product. Our favorite flavor was after 11-12 weeks of fermentation (in the fridge after the first weeks at room temperature) Follow the instructions on the probiotic website.

Was this review helpful to you?