The Chef's Special Package includes everything needed to get started or add to your Probiotic Jar collection. With three medium size jars and one smaller Jar, it is a great size for fermenting medium sized batches of a variety of vegetables.

(3) 1.5 Liter Probiotic Jar System
1 Liter Probiotic Jar System

1 lb. Ultra Pure Himalayan Pink Salt in your choice of the Super Fine Brine Grind or the Table Grind.

These sizes are perfect for but not limited to: Granola, Carrot Sticks, Sauerkraut & Kimchi, Green Beans, Asparagus, Grated Beets, Hot Peppers, Preserved Lemons, Kefir for a larger family, Beet Kvass, Dosa, Shredded Onions, Spiraled Daikon Radishes, Cauliflower, Green Cherry Tomatoes, Garlic Scapes, Radishes, Kefir, Hot Pepper Rings, Pearl Onions, and Berry Syrup.

• Volume: 1.5 Liter (50.75 oz)
• Approximate Size:
  
• 4.25"x 4.25"x 8.75" without Airlock
  (10.5cm x 10.5cm x 22cm)
• 3-Piece Airlock adds approximately 4.25" (11 cm) to height





• Volume: 1 Liter (33.75 oz)
• Approximate Size:
  
• 4.25"x 4.25"x 6.3" without Airlock
  (10.5cm x10.5cm x16.5cm)
• 3-Piece Airlock adds approximately 4.25" (11 cm) to height

Jar and Lid: All lead-free, cadmium free soda-lime glass made in Italy
Brine Bowl: All lead-free, cadmium free tempered glass made in Italy
Grommet: FDA-NSF-61 Food Grade Silicone made in the USA
Gasket: FDA-CFR-21 Food Grade Synthetic Latex-Free Rubber: NBR (Acrylonitrile-Butadiene Rubber) (authentic Bormioli Fido Gasket) Made in Italy
Airlock: Polystyrene made in Canada