Quick Start Guide to Old World Traditional Pickling and Anaerobic Fermentation

advanced search

Customer Service

Pickling

Events

Product Info

Home > Salt/Accessories/Parts >

Quick Start Guide to Old World Traditional Pickling and Anaerobic Fermentation

Seven pages at 5.5" x 8.5" jam-packed with the information you need to start pickling and have a successful ferment the very first time. Includes recipes for Beet Kvass, Dilled Carrots, and Sauerkraut!

A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
SHIPS TO USA ONLY

MSRP Price: $3.99

Online Price: $2.49

Savings: $1.50

Availability: This item not available outside the USA. Please shop on our International Page.

Qty:

Description

Seven pages at 5.5" x 8.5" that includes basic but thorough instructions for how to prepare, pack, and seal the Probiotic Jar System, a section on How It Works, as well as Tips for Success.

Also included are recipes for Beet Kvass, Dilled Carrots, and Traditional Sauerkraut!

View the online Quick Start Guide here.

A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
SHIPS TO USA ONLY