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Quick Start Guide to Old World Traditional Pickling and Anaerobic Fermentation
Seven pages at 5.5" x 8.5" jam-packed with the information you need to start pickling and have a successful ferment the very first time. Includes recipes for Beet Kvass, Dilled Carrots, and Sauerkraut!
A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
MSRP Price: $1.99
Online Price: $
1.49
Savings: $0.50
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This item not available outside the USA. Please shop on our International Page.
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Description
Seven pages at 5.5" x 8.5" that includes basic but thorough instructions for how to prepare, pack, and seal the Probiotic Jar System, a section on How It Works, as well as Tips for Success.
Also included are recipes for Beet Kvass, Dilled Carrots, and Traditional Sauerkraut!
View the
online Quick Start Guide here
.
A complimentary copy
is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
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Average Rating:
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of 5
Total Reviews:
1
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0 of 0 people found the following review helpful:
Not a recipe book
April 14, 2022
Reviewer: Anonymous Person
I was looking for a recipe book. This just has some basic information about fermenting.
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