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Quick Start Guide to Old World Traditional Pickling and Anaerobic Fermentation
Quick Start Guide


 
Seven pages at 5.5" x 8.5" jam-packed with the information you need to start pickling and have a successful ferment the very first time. Includes recipes for Beet Kvass, Dilled Carrots, and Sauerkraut!

A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
MSRP Price: $1.99
Online Price: $1.49
Savings: $0.50


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Description
 
Seven pages at 5.5" x 8.5" that includes basic but thorough instructions for how to prepare, pack, and seal the Probiotic Jar System, a section on How It Works, as well as Tips for Success.

Also included are recipes for Beet Kvass, Dilled Carrots, and Traditional Sauerkraut!

View the online Quick Start Guide here.

A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.

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Average Rating: Average Rating: 1 of 5 1 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 Not a recipe book April 14, 2022
Reviewer: Anonymous Person  
I was looking for a recipe book. This just has some basic information about fermenting.

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