store.probioticjar.com
We're here to help: 1-907-694-2284
My Account
About Us
Contact
advanced search
Customer Service
Pickling
Events
Product Info
.
Home
>
Salt & Accessories
>
Quick Start Guide to Old World Traditional Pickling and Anaerobic Fermentation
Seven pages at 5.5" x 8.5" jam-packed with the information you need to start pickling and have a successful ferment the very first time. Includes recipes for Beet Kvass, Dilled Carrots, and Sauerkraut!
A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
MSRP Price: $1.99
Online Price: $
1.49
Savings: $0.50
Availability:
This item not available outside the USA. Please shop on our International Page.
Qty:
Description
Seven pages at 5.5" x 8.5" that includes basic but thorough instructions for how to prepare, pack, and seal the Probiotic Jar System, a section on How It Works, as well as Tips for Success.
Also included are recipes for Beet Kvass, Dilled Carrots, and Traditional Sauerkraut!
View the
online Quick Start Guide here
.
A complimentary copy
is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.
Also Recommended:
Himalayan Pink Salt 50g Sample
1 lb. Himalayan Pink Salt Super Fine Grind Refill
Ozeri Professional Stainless Steel Thin Profile Gram Scale
Online Price $1.99
Add
Special Price $9.99
Add
Online Price $27.99
Add
Related Items
Gift Certificate
Himalayan Pink Salt 50g Sample
Gingham Bags (QTY 6)
Probiotic Jar Stoppers (6 QTY)
Suggested Value:
$50.00
Add
Online Price $1.99
Add
Online Price: $6.94
Add
Online Price $16.99
Add
500 ml. Bormioli Fido Storage Jar with 1 lb. Bag of Salt
1 lb. Himalayan Pink Salt Super Fine Grind Refill
Bamboo Tongs
Kvass Dipper
Online Price $29.99
Add
Special Price $9.99
Add
Online Price $9.97
Add
Online Price $9.97
Add
Average Rating:
1
of 5
Total Reviews:
1
Write a review »
0 of 0 people found the following review helpful:
Not a recipe book
April 14, 2022
Reviewer: Anonymous Person
I was looking for a recipe book. This just has some basic information about fermenting.
Was this review helpful to you?