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.5 Liter Probiotic Jar System
The Probiotic Jar | .5 Liter Jar System
.5 Liter Probiotic Jar System
  

The .5 Liter Probiotic Jar System is perfect for but not limited to: Small batches of Salsa, Ginger, Garlic, Horseradish, Turmeric Root, Pepper Mash, Mayo, Fresh Herbs, Sourdough storage, leftover quantities from large batches of ferments if the whole batch didn’t fit in a larger Jar, test batches, storing shrinking batches as they’re used up, and for sharing small quantities.
MSRP $48.23
Online Price $42.74
Savings: $5.49


Availability: This item not available outside the USA. Please shop on our International Page.

Quick Start Guide


One Quick Start Guide is automatically included with each order that includes a Probiotic Jar System or a Probiotic Jar Lid Kit. If you are sharing more than one Probiotic Jar from this order and need an extra copy, chose more than one Quick Start Guide here. If you need more than two on the entire order, please leave us a note as you check out.
Ultra-Pure Himalayan Pink Salt



Qty:  
Description Technical Details Materials
 
This complete fermentation system holds about two cups and creates delicious probiotic food in as little as a week (see recipes for specific time frames).

Step #1 Prepare the vegetables (peel, slice, dice) and put in the Jar
Step #2 Mix and add the brine, and place the Brine Bowl
Step #3 Lock the Lid, add water to the Airlock, and twist into place

Complete instructions are found in the Quick Start Guide. A printed copy comes at no extra charge with every order that includes a Probiotic Jar.
  • Completely Airtight Design

  • Durable All Glass Construction

  • Snugly Fitting Grommet with Lifetime Warranty
  • Proprietary
    Brine Bowl to reduce surface area of brine, and catch some of the rising brine during the primary fermentation phase, which reduces overflows.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 . 5 liter probiotic jar August 11, 2017
Reviewer: Jeanne Parks from Mogadore, OH United States  
I love this jar for beets & kvass

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